Taiwan is a land famous for its many beautiful natural landscapes, unique culture and culinary specialties that make people’s hearts flutter. In the following article, let’s review with Asia News Daily Taiwan specialties that you must definitely try when you visit here!
Delicious Taiwanese specialties that you must try
Stewed beef noodles
Stewed beef noodles are a symbol of Taiwanese cuisine because of their rich taste and harmonious combination of quality ingredients. The rice noodles are large, soft and chewy, combined with soft beef, imbued with the flavor of rich broth and traditional herbal spices. All have contributed to creating the flavor of a delicious Taiwanese specialty .
Taiwanese beef stew noodles. (Photo source: Internet)
This dish is an indispensable part of Taiwan’s culinary map and is the pride of the people here. From luxury restaurants to street food stalls, stewed beef noodles are always the top choice of tourists when coming to Taiwan.
Milk tea
A Taiwanese specialty that you cannot miss is milk tea. With a delicate combination of rich tea and the sweetness of milk, this drink is a symbol of this country’s vibrant culinary culture that you should try once in your life.
In Taiwan there are many milk tea brands. (Photo source: Internet)
The uniqueness of Taiwanese milk tea comes from the selection of tea ingredients and diverse preparation methods. Whether black tea, green tea – or oolong tea, each type of tea gives visitors a unique and unforgettable experience.
The flavor of Taiwanese milk tea is a harmonious combination of the bitterness of tea, the sweetness of milk and the fatty taste of sugar, creating an unmistakable characteristic flavor. The chewy, fragrant pearls combined into milk tea are a unique feature that makes this drink more delicious and interesting.
Stinky tofu
A unique culinary experience in Taiwan that you should try at least once is stinky tofu. True to its name, this dish features a unique flavor, hard to describe but no less interesting. Although the flavor has some “strange” parts, stinky tofu still brings appeal to “curious” tourists.
Taiwanese stinky tofu. (Photo source: Internet)
Stinky tofu is made from fermented soybeans, so it has a special flavor. With a crispy exterior and a bit of the pungent taste of the frying oil, each piece of stinky tofu will bring you an unforgettable culinary experience.
There are many ways to prepare stinky tofu to create attractive dishes. From frying, stir-frying, soup, to boiling, stinky tofu is always a favorite choice of many tourists when coming to Taiwan. Among them, fried stinky tofu with sour vegetables and chili sauce is one of the most popular dishes.
Oyster fried eggs
Oyster fried eggs are one of the symbols of Taiwanese cuisine. This dish is a delicate combination of two main ingredients: milk oysters and chicken eggs. Milk oysters are breaded and fried with a mixture of eggs and vegetables, creating a fried egg cake with a golden crispy shell on the outside and a soft, delicious filling on the inside. In particular, spices such as pepper, salt, and a little special seasoning are added to help the dish create its unique flavor.
Taiwanese oyster fried egg. (Photo source: Internet)
Xiaolongbao
Xiao Long Bao, also known as Xiao Long Bao, is one of the typical dishes of Taiwanese cuisine. This small cake was originally known as “mantau meat of Nam Tuong Street”, but was later renamed Tieu Long Bao – meaning “dumpling in a small cage”. This name comes from the fact that the cake is steamed in small bamboo cages, creating an indispensable dish on the menu of many Taiwanese restaurants.
Tieu Long Bao. (Photo source: Internet)
Xiao Long Bao is famous for its unique delicious flavor and creativity and sophistication in its preparation. When enjoying, you will experience the typical flavor of thin crust and delicious pork filling. At the same time, when combined with the soup inside the cake, Tieu Long Bao will bring visitors a unique and unforgettable culinary experience.
Meat buns
Gua Bao is one of the Taiwanese specialties that visitors should try once when visiting the pearl island. Called “Taiwanese-style hamburger”, Gua Bao has a soft, spongy crust that is rolled thin and folded in half. Along with that, the cake is sandwiched with ingredients such as braised or roasted meat, pickles, herbs, and peanut powder, creating a unique culinary experience.
Taiwanese meat buns. (Photo source: Internet)
When enjoying this dish, take a full bite to feel the unique blend of flavors. The sweetness of peanuts, the saltiness of meat, combined with a little sourness of pickles, create the perfect combination in Taiwanese cuisine. You can use soy sauce as a dipping sauce or enjoy it alongside a glass of Taiwanese milk tea for a complete and nutritious breakfast.
Taiwanese meat buns have become an indispensable part of the menu of many restaurants and eateries here. With a variety of ingredients and flavors, you can enjoy this dish with many different fillings such as chicken, beef, duck, or even vegetarian fillings such as vegetables, mushrooms, and grains. Regardless of the flavor, hamburgers have truly become a unique food, an indispensable part of Taiwanese culinary culture.
Oyster noodles
Oyster Noodles, also known as “Oyster Mee Sua”, is one of Taiwan’s special traditional dishes. This dish often appears on street stalls and attracts the attention of many tourists coming here.
Taiwanese oyster noodles are a delicate blend of Chinese misua noodles and rich soup made from oysters and pork intestines. Each bowl of noodles is combined with delicious fresh oysters and fresh coriander, creating a unique and attractive flavor. The thick, rich soup, along with the soft oyster meat, all create an unforgettable culinary experience. The three most important factors for enjoying delicious Taiwanese oyster noodles are the freshness of the oysters, the pig intestine stewing technique, and the balanced ratio between meat and noodles.
Taiwanese oyster noodles. (Photo source: Internet)
Taiwanese specialties bought as gifts “everyone likes”
Pineapple cake
Pineapple cake is a sweet, delicious Taiwanese specialty gift , loved by tourists around the world for its unique flavor and special cultural values.
Pineapple cake has a round, small shape, with a golden, smooth crust. When enjoying, you will feel the greasy taste of the crust mixed with the gentle sweet and sour taste of pineapple, with a touch of cool aftertaste of squash. It all blends together and brings a unique flavor, making visitors feel nostalgic.
Taiwanese pineapple cake. (Photo source: Internet)
In Taiwanese, “pineapple” (feng li) has a pronunciation quite similar to the phrase “get rich”. Therefore, pineapple cakes are often used during Tet holidays, weddings or as gifts, expressing wishes for fortune, prosperity,…
Taiwanese mochi cake
Taiwanese Mochi cake has a small shape, rich color and delicious flavor. This is a sweet gift, rich in cultural significance, loved by locals and tourists.
Mochi cake is made from glutinous rice flour, filled with pureed red beans and rolled in peanut powder, creating an attractive flavor. Different from Japanese Mochi, Taiwanese Mochi uses a peanut powder outer shell, creating a unique flavor.
Taiwanese Mochi Cake. (Photo source: Internet)
When enjoying Taiwanese Mochi cake, you will feel the harmonious combination between the light sweetness of the soft and smooth crust and the fatty aroma of the filling. Each piece of cake is a unique culinary experience. With the toughness of the crust and the sweet, fatty flavor of the filling, Taiwanese Mochi has brought visitors a wonderful “taste” feast.
Sun cake
Sun Cake, also known as Suncake, is one of Taiwan’s famous and unique specialties, bringing with it the unique traditional flavors of the “pearl island” land.
Sun Cakes usually have a round shape and a soft, smooth crust with a natural golden brown color due to the layer of maltose (solid malt sugar) covering the outside. The outstanding feature of the cake is the thin, soft crust combined with the sweet filling inside, usually made from honey, malt sugar or jam. It all blends together and brings a unique, delicious flavor.
Taiwanese sun cake. (Photo source: Internet)
Sun Cake is often enjoyed with Taiwan’s famous Alisan tea. When enjoyed together, the sweetness of the cake blends with the delicate taste of the tea, promising to bring visitors an interesting and unique culinary experience.
Peanut candy
A famous Taiwanese specialty with a unique delicious flavor that you should try once is Peanut Candy. Peanut candy is a popular snack, a symbol of Kinmen Island in particular and Taiwanese cuisine in general. With sophisticated processing and quality ingredients, Kinmen peanut candy has attracted the attention and love of many tourists and locals.
Taiwanese peanut candy. (Photo source: Internet)
Peanut candy has a naturally sweet flavor from malt sugar, combined with the fatty flavor of peanuts. This has created a unique and interesting flavor, attracting tourists to this land. And if you enjoy peanut candy, you should eat it with a cup of hot tea. The delicious, greasy taste of candy combined with the elegant flavor of tea will be an unforgettable culinary experience for visitors from all over.
Taiwanese tea
Taiwanese tea is an indispensable part of the culture and daily life of the people here. With its unique development and culture, Taiwanese tea has unique characteristics and delicate flavors that are hard to find anywhere else.
Delicious Taiwanese tea. (Photo source: Internet)
Taiwanese tea has many different types, from green tea to black tea, from Oolong tea to Tieguanyin tea. Each type of tea has its own unique flavor and story. Taiwanese people have the habit of enjoying tea every day. Enjoying tea is not only a cultural feature but also a way to enjoy peace and relax the soul.
The above article of AsiaNewsDaily.Com has reviewed with you Taiwanese specialties that you should try once when coming to this land. Each dish is a flavor, a unique cultural feature of the people of the “pearl island”. Please save this article and refer to it to make your Taiwan travel journey more complete.