There are so many benefits when talking about Hong Kong cuisine. When traveling to Hong Kong, what dishes do you want to enjoy for the best experience? Please refer to the list of delicious Hong Kong dishes compiled by Asia News Daily.
Hong Kong is not only a shopping center with high-rise buildings, but also a culinary paradise destination with an endless variety of delicious dishes. With more than 15,000 restaurants, Hong Kong cuisine blends many different cultures, from Cantonese, Chinese, English, Japanese to Southeast Asia.
Experiencing delicious restaurants in Hong Kong is a great way to gain a deeper understanding of the country’s unique culture. Don’t miss these delicious Hong Kong dishes, from breakfast to dessert, to enjoy the city’s top cuisine.
Every dish in Hong Kong is a work of art, with unique shapes, delicate colors, distinctive flavors and distinct meanings.
Cantonese Style Roasted Goose
Hong Kong is full of interesting specialties, but roast goose is always an indispensable ‘rice tray’ here. This is a traditional Cantonese dish, with goose meat roasted, cut into pieces and dipped in special plum sauce, giving the perfect taste that Hong Kongers call “ho ho drunken!”
Tip for #AsiaNewsDaily: Stop by Yue Kee restaurant in Sham Hong, Ting Kau to enjoy quality roasted goose after 40 years of experience.
Pork Roll – San Ka La
One meat dish not to be missed is San Ka La pork trotters – delicious braised pork that is blanched, sauteed, fried and braised in soy sauce, wine, and spices. Uniquely soft and chewy, enjoy with the San Ka La Promotion Voucher in Causeway Bay to experience at an attractive price.
Noodles Cart – Hee Kart
Trolley noodles are a wonderful combination of noodles, soup, and various ingredients such as beef brisket, fish balls, and various dumplings. Use the Savings Voucher at Hee Kee Cart Noodle Shop in Jordan to enjoy a bowl of Hee Kart Noodle cart at a discounted price.
Hong Kong Char Xiu
Nothing compares to the BBQ flavor of Hong Kong char siu! Pork marinated in a delicious BBQ sauce and grilled to perfection, this dish will captivate your taste buds. Enjoy char siu with pulled noodles or as a main dish with hot rice.
Tip for #AsiaNewsDaily: You should try the best char siu at Joy Hing restaurant, winner of Michelin Guide Hong Kong 2016.
Rice in Clay Pots
If you’re hungry, Hong Kong clay pot rice is a delicious and filling choice. Hot rice with pork, sausage, chicken (or beef) and fresh chives cooked in a clay pot, ensuring a delicious experience.
Tip for #AsiaNewsDaily: Visit Kwan Kee Rice Noodles on Queen’s Road to enjoy Michelin-certified dishes!
Steamed Dim Sum – Shrimp Ham
Hong Kong cuisine is a bliss. You can discover great delicacies everywhere, from friendly eateries to luxury restaurants, from unique local dishes to international dishes. In particular, these wonderful dim sum dishes give wings to the delicate flavors of Asian cuisine.Surely you will quickly ‘fall in love’ with Steamed Dim Sum – Shrimp Ham, whether the fried or steamed version. This Hong Kong specialty is known as ‘the crown jewel of dim sum,’ an undeniable title. Enjoying Steamed Dim Sum – Shrimp Ham accompanied by fragrant hot tea is an experience not to be missed. Enjoy these dumplings with chili sauce to enjoy a new flavor.
Tip for #AsiaNewsDaily: Should enjoy dim sum at Maxim’s Palace at Hong Kong City Hall to experience the authentic taste. In addition, you can also enjoy this delicious Hong Kong dish at cart shops at affordable prices.
Spiced Chicken Feet – Phoenix Talons
Are you a foodie or ‘adventurous’? If the answer is yes, try Phoenix Talons dim sum or marinated chicken feet. The chicken feet are soaked in a sweet, salty, and spicy sauce, with the tender meat and chewy tendons creating a unique flavor. This is definitely a memorable Hong Kong culinary experience for #teamKlook.
Tip for #AsiaNewsDaily: Luk Yu Tea House is a great destination to enjoy Hong Kong dim sum, operating since the 1930s.
Pan-fried Green Bean Cake – Lo Bak Gou
Pan-fried green bean cake is a delicious Cantonese dim sum dish, no less than flavored dumplings or chicken feet. The cake is cut into pretty squares, then fried crispy, steamed soft and served with sweet and spicy chili sauce. Enjoying pan-fried green bean cake is not only a culinary experience but also brings luck and success. Have you tried it yet?
Tip for #AsiaNewsDaily: If you want to enjoy the best pan-fried mung bean cakes, go to Tim Ho Wan, a dim sum restaurant with many branches everywhere, or Dim Sum Square, a place popular with locals.
Three-stuffed Treasures – Hong Kong Stuffed Tofu
Three-stuffed Treasures is a traditional Hong Kong street food. To create this dish, fresh carp meat is stuffed with eggplant, green peppers, fried tofu and other ingredients, then fried crispy in an iron pan. The dish can be served with soy sauce or chili oil, or even scooped onto bamboo sticks to eat. Three-stuffed Treasures is also known as Stuffed Tofu, although it does not necessarily contain tofu. The three most common types of stuffing include eggplant, green peppers, and tofu, but sausage and other vegetables can also be stuffed.
Tip for #AsiaNewsDaily: Drop by Dundas Street, Mong Kok to enjoy Three-stuffed Treasures and other traditional street foods, prepared by experienced chefs.
Hong Kong Hot Pot
Coming to Hong Kong without trying hot pot is a waste. Hot pot is not only a dish, but also a cultural symbol of Hong Kong people. They often meet up to eat hot pot, enjoying pieces of meat, fish, and fresh vegetables in hot boiling water. The feeling of eating and chatting is really interesting. The hotpot broth is seasoned to taste, with a balance between salty, sweet, sour, and spicy.
Tip for #AsiaNewsDaily: To enjoy delicious hot pot, don’t miss Him Kee in Causeway Bay, a famous hot pot restaurant. Or if you want to experience luxurious Canton hot pot, try it in Mong Kok.
Amazing Desserts In Hong Kong
To complete your Hong Kong culinary journey, don’t miss out on the sweet desserts. Here are some great suggestions for your trip.
Toasted French Bread
French toast may not seem like it belongs in Hong Kong cuisine, but the unique way of preparing it here makes this dish ‘unique’. With peanut butter between freshly baked buns, dipped in crispy fried dough. The dish is then drenched in golden syrup, creating a special ‘mouth-watering’ dessert experience.
Tip for #AsiaNewsDaily: Visit Chau Kee restaurant to enjoy French toast with a variety of delicious dim sum dishes, making the afternoon memorable.
Mango Sago Grapefruit Pudding
There’s nothing more appealing than a cool plate of Sago Grapefruit Mango Pudding on a hot summer day. You can enjoy the sweet and sour taste from the combination, with delicious pieces of mango and grapefruit, sitting on top of cool ice cream. This dish is the best choice for hot days in Hong Kong.
Tip for #AsiaNewsDaily: Satisfy your sweet tooth at Dream Tofa restaurant, Central HK and receive a 10% discount when booking through Klook.
Tofu Pudding
Tofu pudding cannot be ignored when talking about the top desserts in Port Thom. The flavor will make ‘F5’ for the senses as you enjoy a bowl of soft, glossy and smooth tofu. Tofu pudding is often enjoyed with sweet syrup, guaranteed to please many gourmets #teamKlook.
Tip for #AsiaNewsDaily: Soy House in Causeway Bay and Grandma’s Tofu Fa in Tai Po are places that specialize in tofu. Get ready for a sweet soy adventure.
Egg Tart
Egg tarts are a popular pastry worldwide; The Hong Kong version – a fusion of British custard tart and Portuguese pastel de nata – is a must when exploring Hong Kong cuisine. The pastries are baked with Chinese puff pastry dough, creating a flaky crust and sweet egg filling. Mixed with hot milk, you will have an authentic Hong Kong-style breakfast.
Tip for #AsiaNewsDaily: Enjoy hot and fragrant egg tarts at Tai Cheong bakery, which has been in business since 1954.
Egg Waffles
Egg waffles with a crispy crust and warm and soft filling are the symbol of Hong Kong street food. This circular dessert appears in many new versions of shapes and colors; sometimes, covered with a layer of cold cream, surrounded by molten filling and unique flavors.
Tip for #AsiaNewsDaily: Enjoy egg waffles at Mammy Pancake during your Causeway Bay shopping trip and enjoy the moment.
Hong Kong Black Sesame Tea
Don’t let the ‘dark’ appearance fool you! Hong Kong black sesame sweet soup is a sweet dessert with a rich nutty flavor, often enjoyed with a heart-warming hot broth. Even though it seems ‘worrying’ with black, this is the perfect choice to protect against the cold, especially on cold winter days.
Tip for #AsiaNewsDaily: Visit Kai Kai’s dessert menu in Kowloon to enjoy delicious black sesame sweet soup, accompanied by many attractive sticky rice side dishes.
Sang Ji Sheng
Do you want to enjoy traditional Chinese sweets? Sang Ji Sheng Sweet Soup may be the right choice. With a unique flavor, blending bitterness and sweetness from herbal ingredients, lotus seeds, eggs and rock sugar, Sang Ji Sheng is attractive not only to locals but also attracts the attention of diners. International visitors.
Tip for #AsiaNewsDaily: Chiu Chow Hop Shing Restaurant has been specializing in the art of preparing traditional Hong Kong desserts since 1955. Don’t miss your chance to enjoy it.
Hong Kong Milk Tea
Not only in Taiwan, sweet milk tea is also something you can enjoy in the creative Hong Kong culinary map. A delicious cup of traditional milk tea, combining Ceylon black tea, sweetened condensed milk and a generous dose of sweet sentiment.
Tip for #AsiaNewsDaily: Drop by Bing Kee – a laid-back area filled with the best milk tea and beef noodle shops, for the most exciting meal in town.Hong Kong has officially opened its doors to international tourism, inviting Vietnamese tourists to explore and enjoy its unique cuisine. Don’t forget to visit Klook Vietnam’s Travel Blog to discover many useful Hong Kong travel experiences,
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