Singapore specialties are the harmony of many cultures, contributing to diversity and uniqueness, attracting many people. If you wonder what makes Singaporean cuisine stand out, let’s explore it with Asia News Daily.
Singapore specialties – Encapsulating the essence of indigenous culinary culture
It will be difficult to say which is the most outstanding Singaporean specialty. This island nation’s cuisine possesses a diversity of both flavors and ingredients, and through the skillful hands of skilled chefs, it is even more delicious and attractive.
It can be said that Singapore culinary culture is the harmony of many different cultures and cuisines, such as Chinese, Indian, Malaysian, Peranakan, or even Indonesian. Among them, the Singaporean specialties that attract diners the most include Hainanese chicken rice, Kampong chicken rice , chili crab, laksa, Bak Kut Teh tea ribs or kaya toast. These are traditional dishes of Singapore and can win the hearts of even the most demanding diners.
Not only is there a variety of cooking methods and ingredients, Singapore’s culinary culture is also recreated through the way indigenous people enjoy those specialties. Singaporeans often gather with family and friends to enjoy hot food and chat throughout the meal. All create a cozy, familiar atmosphere for anyone who comes.
Possessing a series of attractive Singaporean specialties, the Lion Island is always an ideal destination in the eyes of travelers. Coming here, you can easily find delicious Singaporean dishes sold in restaurants, popular eateries or bustling night markets.
Singapore specialties you can enjoy during the journey
Hainanese chicken rice, a Singaporean specialty that is memorable for many diners
Hainanese chicken rice is a Singaporean dish that is easy to cook, easy to eat and easy to remember. The flavor of this Singaporean chicken rice dish is somewhat similar to Chinese cuisine, because it was created by Chinese immigrants here.
This Singaporean delicacy is quite simple, consisting of only rice cooked with chicken broth, served with crispy, succulent boiled chicken, dipped in dark soy sauce mixed with garlic and rich chili. Nowadays, local people have created many versions of this Singaporean specialty, such as roasted chicken, char siu and served with spicy red chili sauce.
Hainanese chicken rice is a famous Singaporean specialty near and far
Bak Kut Teh
Bak Kut Teh , also known as tea ribs, is a Singaporean dish that was born a long time ago. I don’t know when, this dish has become a Singaporean specialty that attracts diners with its sweet flavor and soft pork ribs that melt in the mouth.
Bak Kut Teh is a long-standing delicacy in the Lion Island
Wanton Mee (wonton noodles)
A dish heavily influenced by mainland Chinese cuisine, however, Wanton Mee has become a Singaporean specialty associated with local culture.
Unlike the Chinese who usually eat mainly water wonton noodles, in Singapore, people will eat dry noodles with a mildly sweet, not too salty sauce, along with char siu meat, wontons and a cup of water. small soup. Many restaurants in Singapore also make variations with fried wontons, which have a crispy crust and a rich minced pork filling, dipped in sweet and sour chili sauce, making it even more attractive.
The flavor and recipe for Wanton Mee are heavily influenced by Chinese cuisine
Dim Sum
Besides Wanton Mee, dim sum continues to be a Singaporean dish deeply influenced by Chinese cuisine. Dim sum dishes are very diverse in both fillings and preparation, so diners can easily find the version they like best.
If you have the opportunity to enjoy this Singaporean dish, you can order Xiao Long Bao steamed dumplings filled with hot and sweet soup, or delicious siew mai (shoumai) stuffed with pork and shrimp.
Dim sum has many different fillings
Kaya Toast and soft-boiled eggs
Kaya Toast eaten with soft-boiled eggs is a traditional Singaporean dish and is enjoyed by indigenous people early in the morning. This Singaporean dish is simply a cake spread with coconut jam or eggs, then sandwiched with a thick piece of butter to slowly melt on both sides. Kaya toast will be eaten with soft-boiled eggs, plus a cup of hot, fragrant coffee will be the perfect starting combo for you.
Kaya Toats with soft-boiled eggs is a familiar breakfast dish of local people
Crab with chili sauce/pepper sauce
As the result of the creation of a local chef in 1950, from that time on, the eye-catching red chilli crab plates have truly become a representative image of Singaporean culinary culture.
Chili crab has a rich sauce. The name sounds quite spicy, but in fact, even those who are not good at spicy food can still enjoy it. Or if not, crab in pepper sauce with fragrant crushed peppercorns will be a Singaporean dish you can choose.
With this Singaporean dish, diners will eat it with fried dumplings or simply eat crab meat and drizzled with sauce, which is also very delicious.
Chili crab is a dish that makes a name for Singaporean cuisine
Laksa
Many Malaysians live in Singapore. Therefore, Singaporean cuisine also has many dishes inspired by this country. And laksa is one of them.
Laksa in Singapore has two versions, curry laksa and sour tamarind laksa, also known as Assam Laksa. Curry laksa will be eaten with vermicelli, noodles, coconut milk, fried tofu, three slices of fish, shrimp and blood cockles. In addition, Katong Laksa is also another Singaporean specialty inspired by this dish. But with Katong Laksa, people will cut the vermicelli into short pieces, then eat it with a spoon instead of chopsticks.
Laska in Singapore has two types: curry laska and sour tamarind
Fish head curry
Originating from Southern India, fish head curry has still become a Singaporean specialty loved by many people. This Singaporean dish has a special flavor. When served, there will be half or one stewed salmon head, surrounded by okra and eggplant.
Fish head curry with a unique, irresistible flavor is a Singaporean specialty originating from India
Satay
Satay is originally grilled meat skewers, and is a Singaporean dish sold mainly on local streets or night markets. Singaporeans make Satay with many types of meat, such as chicken, beef and pork. Dipping with satay will be a fragrant dish of crushed roasted peanut soy sauce.
Satay is mainly sold at busy night markets
Singapore frog porridge
Singapore frog porridge has a rich flavor and attractive aroma from Chinese spices such as black soy sauce, garlic, ginger, and apricot cinnamon wine. White porridge is cooked from delicious rice, adding lots of green onions and roasted sesame to enhance the aroma. When enjoying, diners will scoop the porridge into a small bowl, then add braised sauce, some frog meat and onions, then mix well and enjoy.
It would be a big mistake to travel to Singapore without trying delicious frog porridge
Singaporean specialties bought as gifts
Besides attractive dishes, Singaporean specialties are also chosen by many people to buy as gifts for relatives and friends. If you’re still wondering if Singapore has any specialties that you can buy as gifts, let’s find out with Asia News Daily :
Sausage
If you walk around the streets of Singapore, especially areas with a large concentration of Chinese people, such as Chinatown, you will easily see stalls selling a variety of sausages, from hot dogs to attractive red sausages. This Singaporean specialty is easy to preserve and transport, so it is widely chosen.
Pineapple cake
Singapore pineapple cakes have an attractive colorful crust, inside is a fragrant cake with the smell of butter and pineapple. If you intend to buy pineapple cake as a Singaporean specialty to take home as a gift for your loved ones, you can visit a store, a local market or the Chinatown area.
Pineapple cake has a colorful crust, inside is fragrant with butter and pineapple
Bak Kwa dried meat
Dried meat is a Singaporean dish suitable for sipping while watching movies. This Singaporean specialty is mainly made from chicken, beef or pork in square slices, marinated with rich spices. With a delicious taste and easy to preserve, Bak Kwa dried meat is considered a Singaporean specialty to buy as a gift and is loved by many people.
Bak Kwa dried meat is a specialty often bought as a tourist gift
Jam Kaya
If you want to enjoy breakfast like Singaporeans, you can buy canned kaya jam as a gift or save it to sip gradually. If you want to buy this Singaporean dish, you can visit Yakun Kaya Toast Family Cafe, a popular place selling kaya jam.
Laksa Cookies
Laksa biscuits have a unique flavor with the main Laksa sauce. The cake has a crispy taste and smells of coconut milk, so it is very popular with diners. If you are looking for a Singaporean specialty to buy as a gift, Laksa cookies are definitely a satisfactory choice.
Bite into a piece of Laska biscuit and immediately feel the crunchiness
Singapore specialties possess unique flavors and a variety of dishes, enough to please even the most demanding diners. During your trip to the Lion Island, besides the famous landscapes, don’t miss the opportunity to conquer the unique cuisine here.