You are a food lover of the land of kimchi. The article below will introduce the top famous delicious Korean dishes that should not be missed.
Korean cuisine is famous for its delicious and attractive dishes with spicy and hot flavors because the temperature here is often very cold. Besides, Korean dishes are also very attractive because of their eye-catching decoration and diverse colors. Today Asia News Daily will tell you Korean dishes that you should try. Let’s follow along!
Kimbap
Kimbap
According to the traditional version, kimbap is made from a layer of rice wrapped around carrots , cucumbers , eggs , crab sticks , etc. and a layer of seaweed rolled on the outside with a delicious flavor.
More specifically, the deep-fried kimbap covered with eggs is very attractive with its crunchy texture.
Besides, today kimbap is also prepared in many different ways and the ingredients are changed to suit each person’s taste.
This dish is commonly used when going on picnics because of its convenience, compactness and unique taste .
Spicy rice cake – Tokbokki
Spicy rice cakes
Tokbokki originates from tteok jjim , which is a royal dish made from thinly sliced rice cake, meat, eggs and spices and then grilled .
Spicy rice cakes are made from ingredients such as rice cakes, fish cakes , paro onions , and chili sauce, creating an irresistible spicy flavor along with the chewiness and softness of the rice cakes and rich sauce.
Kimchi soup
Kimchi soup
With the combination of kimchi , enoki mushrooms , beef or pork , tofu , and soup mixed together , you can enjoy kimchi soup with a delicious, sour, spicy and nutritious taste. nutritious, suitable to eat with hot rice in cold winter weather.
Seaweed soup
Seaweed soup
Seaweed soup has a sweet, rich flavor that only includes fresh seaweed cooked with meat broth , tofu, carrots and a little green onion to enjoy.
Koreans view seaweed soup as a dish that brings luck and happiness or a wish for peace, joy and prosperity for the new age on a birthday.
Soybean soup
Soybean soup
Soybean soup is made from potatoes , tofu, soybeans, chili , dried anchovies , seaweed,… with the typical aroma of vegetables , a pleasant sweet taste along with a little spicy and salty taste. salty.
Mixed rice
Mixed rice
Koreans call mixed rice a five- color dish containing the five traditional colors in the country’s cuisine.
With a small bowl of rice mixed with beef, mushrooms, bean sprouts , carrots , seaweed, spinach , fried eggs , and soy sauce , you have a delicious and nutritious mixed rice dish.
Mixed noodle
mixed noodle
This is one of the traditional dishes with elegance and luxury on holidays in Korea such as birthdays, weddings ,…
With the main ingredients being vermicelli along with a little fish cake, stir-fried beef, spinach, pickled radish and spicy chili sauce , then mix the ingredients together and you will have a delicious and attractive mixed vermicelli dish . A little spicy flavor blends with the chewiness of the vermicelli and the crunchy crunch of the vegetables.
Hotdog
Hotdog
Hotdog is an attractive and famous dish among Korean snacks . Made from sausage , chili sauce, and cheese, it creates an attractive hotdog with crunchy, greasy chewiness and especially the characteristic aroma of melted, stretched cheese.
Fried chicken with spicy sauce
Fried chicken with spicy sauce
This is one of the fast food dishes that is very popular with Korean people and tourists alike . The spicy fried chicken dish is especially delicious with a crispy and chewy inside mixed with a rich spicy taste from the main ingredients of crispy chicken and sauce.
Spicy cheese chicken
Spicy cheese chicken
Made from the main ingredients of chicken and cheese , the spicy cheese chicken is greasy and melts, attracting many people with its chewy, crunchy and mildly spicy texture. This dish is very suitable when eaten hot in cold weather .
Fried kimchi cake
Fried kimchi cake
Usually, we use kimchi as a side dish with other dishes. But when it is turned into crispy fried kimchi cakes , it will give off a fragrant, mouth-watering scent along with a sour, sweet, and salty taste .
Vermicelli rolls with seaweed
Vermicelli rolls with seaweed
Vermicelli rolls with seaweed , from the moment you read the name of the dish you already know the main ingredients to create this dish. When enjoying, crunchy seaweed blends with chewy vermicelli along with some other ingredients such as sausage and crab sticks to stimulate the taste buds.
Cold noodles
Cold noodles
Cold noodles have been around for a long time in Korea , made from many different stages, bringing a delicious, new flavor and providing many nutrients to the body, with chewy noodles. , rich, sweet broth with the aroma of pear and apple cider vinegar .
Dark soy noodles
Dark soy noodles
For young people, black bean noodles are no longer strange. The noodles are soft, chewy and very fragrant mixed with smooth black bean sauce and sweetness from vegetables and pork.
In Korea, black bean noodles are a symbol of culinary culture and carry the meaning of health, self-reliance and longevity .
Mandu dumplings filled with kimchi
Mandu dumplings filled with kimchi
Not only is it a delicious dish, mandu dumplings also have many meanings for Koreans in the theory of yin and yang and the five elements .
Mandu dumplings filled with kimchi have a beautiful yellow color. When eaten, the outer skin is crispy, the beef is rich, the typical flavor of kimchi along with a bit of the pungent smell of green onions.
The above article will help you pick up some of the most famous delicious dishes of the land of kimchi. Have you enjoyed this list of delicious dishes yet? Quickly enjoy and share with Asia News Daily what is your ‘true love’ dish.